SHOP
On Saturday or Sunday (10am-4pm), stop by the lively farmers’ market at United Nations University in fashionable Aoyama, whose stalls are heaped with organic and artisanal produce. Then stroll along nearby Omotesando-dori, home to international boutiques, along with striking modern architecture such as Tadao Ando’s Omotesando Hills, for a host of people-watching opportunities.
SEE
The Japanese and Asian premodern art at the Nezu Museum in Minami Aoyama, a short walk from the farmers’ market, is unrivalled in Japan. Ogata Kōrin’s 18th-century irises on gold-foiled paper screens are a highlight, but so, too, are the traditional garden and Kengo Kuma’s sleekly designed main building.
INDULGE
With more Michelin-starred restaurants than any other city on the planet, Tokyo has serious culinary credentials. A short taxi ride from the hotel, RyuGin is one of 12 restaurants in the city with three stars, thanks to chef Seiji Yamamoto’s artistically arranged kaiseki courses – Japan’s seasonally inspired and subtly flavoured haute cuisine.
SIP
Tokyo’s ever-inventive mixologists are forever pushing new ground. To experience this for yourself, drop by the Mandarin Bar. Its classic cocktails come with a local twist, like the julep spiked with sansho pepper, while the signature gin and tonic is laced with Gyokuro green tea.