Martabaan by Hemant Oberoi

Martabaan, a Michelin-selected gem helmed by celebrated master chef Hemant Oberoi, redefines Indian cuisine. Offering a contemporary classic dining journey, Martabaan showcases Oberoi’s visionary approach, honed over four decades as the Grand Chef of the Taj Group of Hotels and at world-renowned restaurants in Mumbai, Delhi, Singapore and San Diego. With signature creations like Temple Cuisine, Iron Cuisine and the Naza, Oberoi’s culinary artistry has captivated royalty and luminaries, including Barack Obama, Bill Clinton and Margaret Thatcher.

Set against the breathtaking backdrop of the Arabian Gulf, Martabaan envelops guests in an opulent ambiance. From the captivating ‘Tikka Le’ Bar, serving signature cocktails, to the luxurious private dining rooms, every detail elevates the experience. Guests can savour masterpieces such as Varqui Crab, Dum ki Nalli and Masala Chai Crème Brûlée, each dish exquisitely plated to delight both the eye and the palate.