Costa Navarino

Stirring Stars

This season, Mandarin Oriental, Costa Navarino presents an exceptional series of culinary and beverage events designed to delight and inspire.

Starry Nights

Experience "Starry Nights," a gastronomic journey featuring world-renowned chefs crafting exquisite menus under the stars.

27 July - 1 August
Portrait of Daniele Cason.
Pizza Sapienza by Daniele Cason
Daniele Cason

The Pizza Bar on 38th, Tokyo, Japan


Back by popular demand, Chef Daniele Cason returns to Pizza Sapienza for an exclusive experience. As the mastermind behind The Pizza Bar on 38th in Mandarin Oriental, Tokyo (ranked 3rd in the “50 Top Pizza World 2024”), he brings his renowned flavours to Costa Navarino. Enjoy a special degustation menu featuring seasonal ingredients, with each pizza expertly crafted and served straight from the oven.

Book
8 & 9 August
Portrait of Nicolas Guercio.
The Private Kitchen
Nicolas Guercio

Hotel Lutetia, Paris, France


A sweet twist to Stirring Stars: Pastry Chef Nicolas Guercio takes centre stage with his masterful desserts. From Michelin-starred kitchens to luxury hotels, his journey led him to Lutetia Paris as the Executive Pastry Chef. A finalist in the prestigious MOF 2023 competition, he continues to push the boundaries of pastry craftsmanship, creating indulgent treats that blend tradition with innovation.

Menu Book
29 & 30 August
Asterios Koustoudis & Nikos Leivadias
The Private Kitchen
Asterios Koustoudis & Nikos Leivadias

Tudor Hall Restaurant, Athens, Greece

 

Michelin-starred Chef Asterios Koustoudis and Chef de Cuisine Nikos Leivadias from Tudor Hall, Athens, will join Executive Chef Bertrand Valegeas for a special 6-hands dinner at Mandarin Oriental, Costa Navarino. Renowned for their innovative approach to Greek cuisine, Asterios and Nikos bring their expertise to create a truly memorable culinary experience. Don't miss this unique collaboration showcasing fine local ingredients and exceptional techniques.

Menu Book
14 & 15 September
Fanny Rey & Jonathan Wahid
Auberge de Saint-Remy, Saint Rémy de Provence, France
Fanny Rey & Jonathan Wahid

Auberge de Saint-Remy, Saint Rémy de Provence, France

 

Join Chef Fanny Rey and renowned pastry chef Jonathan Wahid for an unforgettable culinary journey. Fanny, the only woman to win a Michelin star in 2017, is known for her light, Mediterranean-inspired cuisine, focusing on fresh, seasonal ingredients. Her partner Jonathan, a former French Dessert Champion, brings his expertise in pastry to create stunning sweets. Together, they will deliver a one-of-a-kind dining experience.

Book

Wine Events

"Wine Events" offer exclusive tastings and pairings with distinguished winemakers, highlighting the best of local and international vineyards.

23 August
One bottle of Rose Wine, Whispering Angel and 2 filled wine glasses
Tahir
Whispering Angel
An ode to summer evenings, this special event at Tahir brings together the charm of our beachside BBQ Nights with the elegance of Whispering Angel by Château d’Esclans. As the sun sets over the sea, you are invited to enjoy a relaxed yet refined atmosphere, where exceptional rosé wines pair perfectly with the smoky aromas of the open fire and the laid-back rhythm of the sea.
Menu Book
11 & 12 September
Estate Argyros
The Private Kitchen
Estate Argyros
Join us in welcoming Estate Argyros, the renowned winery from Santorini, for an unforgettable two-day experience. On the first day, indulge in a curated dining experience with expertly paired wines at The Private Kitchen, highlighting the volcanic terroir of their exceptional Assyrtiko and indigenous varieties. On the second day, deepen your knowledge with a Winemasterclass, exploring the sustainable practices and unique microclimate that shape these remarkable wines.
Menu Book
19 & 20 September
Opus One
The Private Kitchen
Opus One
Prepare for an unforgettable experience as Opus One, Napa Valley’s iconic winery, makes its way to Costa Navarino for an exclusive two-day celebration of world-class wines. Join us at The Private Kitchen for two exceptional evenings, where Opus One’s legendary Bordeaux-style wines, including the renowned Cabernet Sauvignon, are perfectly paired with exquisite dishes. This rare event offers an immersive journey into the artistry and precision of one of the world’s most esteemed wineries.
Menu Book