The Restaurant

Our menu presents a refined take on Japanese cuisine, balancing tradition with modern flair. Guests can enjoy beautifully crafted bento boxes, seasonal sushi, and signature hot dishes such as miso black cod, rock shrimp tempura, and Wagyu don. Vegetarian and children’s options are thoughtfully included, while desserts offer a delicate fusion of Japanese flavours with a European touch. Every dish is prepared with precision, highlighting premium ingredients and elegant presentation.

Set within a dramatic dining room that evokes the natural elements of earth, wind, and water, the design features a soaring triple-height sky roof and a striking marble staircase. The space balances bold architecture with soft, immersive detailing to create a sensory dining journey complemented by the intuitive service Mandarin Oriental is known for.

For more exclusive occasions, three private dining rooms offer an intimate setting paired with tailored menus that showcase the very best of contemporary Japanese cuisine.

From 14 August, The Restaurant at Mandarin Oriental Mayfair unveils a new culinary direction - a Mediterranean dining experience with an Asian twist. In the heart of Mayfair, diners are invited to explore a refined yet relaxed concept where the vibrant simplicity of Mediterranean cuisine is elevated through Japanese and Korean techniques. Fresh, seasonal ingredients take centre stage across a menu that features hand-cut raw bar selections, colourful vegetable salads, and expertly grilled meats and seafood. Signature dishes include scallop carpaccio with miso brown butter, burrata with kimchi, and gochujang-glazed octopus - offering a journey that is both familiar and refreshingly unexpected.

Dress Code: Elegant attire with appropriate footwear. Further details can be found on the reservation confirmation email.