Ventaglio

Until 17 March 2025

Experience an inviting winter feast crafted from the finest fresh local produce. Savour the rich aroma of perfectly seared beef, the comforting allure of quiche and pork terrine, grilled seabream, seafood stew, braised chicken and many more delights, all elevated with Chef Vincent’s contemporary flair and designed to enrich your dining experience at our sumptuous buffet.

Available for lunch and dinner. Priced from 6,600 JPY for weekdays and 7,700 JPY for weekends and public holidays.

18 March to 31 May 2025

Imagine the vibrant alleys of Southeast Asia’s renowned night markets, where the air is rich with the aroma of sizzling street food and fragrant spices. This spring, Ventaglio transforms into an authentic Southeast Asian market, bringing you a buffet experience seldom found in Japan. Savour the delicate balance of flavours crafted with fresh herbs and exotic spices, transporting you to the bustling streets of Thailand, Vietnam, Malaysia, and beyond. Indulge in tender Dong Po Rou, the bold and aromatic Spicy Laksa Noodle, the zesty Thai Beef Salad, the refreshing Filipino Salmon Kilaw, and a host of other irresistible specialties.

Available for lunch and dinner. Priced from JPY 6,600 on weekdays and JPY 7,700 on weekends and public holidays.

Treat your little ones to something special at Ventaglio. Our in-house guests aged 11 and under can enjoy a complimentary meal from our delicious kids’ menu. Ensure their dining experience is as enjoyable as yours, turning every family meal into a treasured occasion.

27 and 28 June 2025

At the "World Wine Fair," enjoy more than 20 types of wine from a diverse range of genres, from old world wines to emerging wine-producing regions, all carefully selected by sommeliers from around the world. Engage in conversation with the sommelier as you discover your favourite wine perfectly paired with a buffet of international cuisines.

27 September 2025

Join Ventaglio’s Chef de Cuisine, Vincent Wang, for a culinary journey as he takes you around the world through his expertly crafters dishes. Renowned for mastery of spices in his cooking, Chef Wang will delight your senses with a vibrant array of rich flavours and colours in the buffet, complemented by thoughtfully selected wines curated by our sommeliers to enhance this innovative dining experience. The meals will be served as coursed menu.