The Aubrey

3 October, 7 - 9:30pm

Join us at The Aubrey for an unforgettable sake experience with Koichi Saura, 13th Generation President of the Urakasumi sake brewery. Savour dinner and canapés alongside four perfectly paired sake expressions.

Monday - Friday

Visit the Aubrey from Monday to Friday between 5pm and 7pm to enjoy a complimentary selection of delicious sandos with every drink purchased. Available in a range of delectable flavours and specially crafted by Head Chef of The Aubrey, Arlan Rivera – these tasty bites are not to be missed.

Children are warmly invited to The Aubrey’s weekend brunch, where they can enjoy their own complimentary menu, while adults savour exquisite Izakaya dishes and cocktails.

Ukiyo, meaning 'The Floating World', is synonymous with the pursuit of pleasure during the Edo period in Japan. Embark on a journey of discovery through ten courses, selected especially by our chefs and accompanied by curated drinks from a dedicated sommelier who will be your guide for the evening.

The Aubrey's new Ukiyo Room private dining omakase experience is now available for up to ten guests.

Explore the expansive world of Japanese spirits, expertly paired with Asian ingredients, with our mixologist as your dedicated guide. Enjoy a deeply immersive and interactive experience at The Aubrey’s main bar with a selection of five paired cocktails and dishes.

Wednesdays from 18 September

Savour The Aubrey’s exquisite cuisine and expertly crafted cocktails, set to the backdrop of atmospheric live music as our talented band takes centre stage every Wednesday.

As night falls, immerse yourself in the vibrant ambience of The Aubrey. Dine until late with an exquisite take on traditional izakaya dishes, and every Thursday to Sunday, enjoy the electrifying beats of live DJ sets that keep the energy alive until late in the evening.