Le Saint-Germain
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Le Saint-Germain

Beneath Fabrice Hyber's painted glass canopy, this salon offers a relaxed setting with an all-day menu. Experience Tea Time with exquisite sweet treats by Chef Nicolas Guercio, or savour Chef Alessio Maselli’s refined evening menu, crafted with seasonal ingredients and Italian flair.
Reserve

As a casual meeting spot, Le Saint-Germain brings the past into the present. An expansive salon where one can gather at any time of day, this colourful pantheon for socialising is amplified by the menu, an outdoor patio, and Chef Nicolas Guercio’s artistic Tea Time. In the evening, discover Chef Alessio Maselli’s seasonal creations with a gourmet menu blending French technique with Italian inspiration.




Virtual Tour

  • Hours
    • 8am - 10pm (Monday - Friday)
    • 9am - 10pm (Saturday - Sunday)
  • Afternoon Tea
    • 3pm - 6pm (Saturday - Sunday)
Call
+33 1 49 54 46 00
Email
molut-saintgermain@mohg.com

Menu

Meet the Pastry Chef

Meet the Pastry Chef

Nicolas Guercio has dreamt of pastry-making since childhood. After studying cookery he turned to pastry, before a series of trips let him gain international experience. Today Chef Pâtissier at Lutetia Paris, he expresses himself fully through his creations, which are both gourmet and creative. Chocolate-making, confectionery, pastry-making, biscuit-making and ice-cream-making are all skills that Nicolas and his teams have mastered to perfection.
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Chef Alessio Maselli putting finishing touches on dishes.

Meet the Chef

From an early age, Alessio Maselli developed a deep love for Italian cuisine, inspired by the authentic flavours of his native region and the cherished family meals that brought everyone together. Trained in some of the finest kitchens across Europe. Chef Alessio Maselli crafts dishes at Le Saint-Germain that pay homage to his heritage while embracing a contemporary spirit. Each plate reflects his passion for quality ingredients, meticulous technique, and the joy of sharing generous, heartfelt cuisine.


At Le Saint-Germain, he unveils an elegant evening menu infused with Mediterranean sunshine and seasonal inspiration. Drawing from his Italian roots while honouring French culinary classics, Alessio Maselli presents a delicate and modern interpretation of southern flavours, offering a refined escape that blends Parisian elegance with the warmth of the Riviera.

Menu
Afternoon tea set up.
Interior of Le Saint Germain restaurant.
Friends having afternoon tea.
Breakfast spread.

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